Delicious Recipes by Nisha

• -2 litres Milk


• -2 tblsp Lemon Juice


• -1 cup Sugar


• -8 crushed Cardamoms


• -5 chopped Almond (Badam)


• -10 roughly chopped Charioli nuts

How to make basundi:

• -Boil the milk in a kadai.


• -Keep stirring constantly and reduce it till it becomes thick and the quantity of the milk is approximately half a litre. remove from the flame and keep aside.


• -D the lemon juice to the milk and stir the mixture so that it becomes granular in consistency.


• -Return to a medium flame.


• -Add the sugar and cook for another 10 minutes. stir the mixture occasionally.remove from the fire.


• -Transfer to a bowl and add the cardamoms and the nuts.mix thoroughly.


• -Serve hot or cold.

Labels: HOLI SPECIAL, Indian Recipe

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