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Delicious Recipes by Nisha

Recipes from Nisha, Indian Recipes, Total Health Recipes and lots more

Chingri (prawns) Malai Curry

Ingredients:
 Prawns/Lobsters-500gms, Coconut-1, Onion paste-2 tsp, Bay leaves-2-3, Kismis/raisins-25 gms, Curd-100gms, Ginger paste-1 tsp, Salt-according to taste
Oil and ghee accordingly

Steps:
Clean the prawns or lobsters, peel the shell and take out the black vein on the rear side of the prawns or lobsters. Boil the prawns in a little water, coconut paste and a little water and keep aside. In a pan heat oil and ghee, add onion paste, bay leaves, ginger and curd and stir well. Add the prawns. Cook for sometime add salt, coconut milk and when it gets thickened. Serve hot.




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This entry was posted on Tuesday, May 27, 2008 at 1:06 PM. You can skip to the end and leave a response.

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