<body><script type="text/javascript"> function setAttributeOnload(object, attribute, val) { if(window.addEventListener) { window.addEventListener('load', function(){ object[attribute] = val; }, false); } else { window.attachEvent('onload', function(){ object[attribute] = val; }); } } </script> <div id="navbar-iframe-container"></div> <script type="text/javascript" src="https://apis.google.com/js/platform.js"></script> <script type="text/javascript"> gapi.load("gapi.iframes:gapi.iframes.style.bubble", function() { if (gapi.iframes && gapi.iframes.getContext) { gapi.iframes.getContext().openChild({ url: 'https://www.blogger.com/navbar/7860716068121027008?origin\x3dhttp://nisha-recipes.blogspot.com', where: document.getElementById("navbar-iframe-container"), id: "navbar-iframe" }); } }); </script>

Delicious Recipes by Nisha

Recipes from Nisha, Indian Recipes, Total Health Recipes and lots more

KUCHO AMER ACHAR

Ingredients:

1/2 cup mustard oil
1 tsp red chilli powder
1 tsp panch phoron powder
salt to taste
1/2 kg jaggery
4 - 5 raw mangoes (grated)
1/2 tsp turmeric powder

Method:

  • Mix the grated mangoes, jaggery, turmeric powder and salt.
  • Keep the mixture in the sun for about 4-5 days at a stretch.
  • Mix in red chilli powder and panch phoron powder and leave it again in the sun for another 4-5 days.
  • Mix in the mustard oil just before bottling and preserving it.

Labels: , ,

« Home | Next »
| Next »
| Next »
| Next »
| Next »
| Next »
| Next »

No comment

» Post a Comment

Directory of Food/drink Blogs Food & Drink blogs