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Delicious Recipes by Nisha

Recipes from Nisha, Indian Recipes, Total Health Recipes and lots more

RECIPE FOR "GURER PAYESH" (Bengali Recipe)

Tuesday, January 29, 2008
Ingredients:

   1 tblsp raisins
   1 cup basmati rice
   3 green cardamoms
   10 almonds  (optional)
   1 cup jaggery grated
   2 litres milk
   1 tblsp sugar

Method to make gurer payesh:
  • Clean and wash the rice.
  • Remove and let it dry for an hour.
  • Blanch the almonds and slice.
  • Wash the raisins.
  • Boil milk.
  • Lower the heat up and continue to boil stirring constantly for fifteen to twenty minutes.
  • Mix in the rice and continue to stir fry till the rice is soft.
  • Mix in sugar.
  • Continue to stir fry till the milk has reduced to half.
  • Mix in jaggery and mix.
  • Mix in the cardamoms, almond slices and raisins (if using) and stir well.
  • Serve cold.

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ALOO PULAO RECIPE

Saturday, January 26, 2008
Ingredients:
 1 big size potato diced in small pieces
1 tsp cumin seeds
1 cup samwat rice
2 tbsp ghee
2 cloves
2 tsp rock salt (kala namak)
2 green cardamom
a tiny piece of cinnamon
green coriander to garnish
1/2 tsp red chili powder
3 cup water

Method:
 Heat up ghee in a pot.
Mix in cumin seeds, cloves, cardamom and cinnamon.
When they give off fragrance, mix in potato and rice.
Stir-fry to a light brown color.
Mix in rock salt, chilli powder and water and boil.
Cover the pot and let it simmer (boil slowly at low temperature) on low flame for about 15 minutes.
Decorate with green coriander.
Serve hot.

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