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Delicious Recipes by Nisha

Recipes from Nisha, Indian Recipes, Total Health Recipes and lots more

Dahi ke Kabab

Ingredients
1-1/2 cups: Hung yogurt
1/4 cup: Besan (chick pea flour) - dry roasted over low heat till slightly darker
1 tbsp: Finely chopped coriander leaves
2 tbsp: Finely chopped onions
1 tsp: Finely chopped green chillies
1 tsp: Roasted and powdered cumin seeds
1 tsp: Salt
Oil / Ghee - for frying

Method
1. Mix all the ingredients except the ghee, and chill for an hour.
2. Shape the mixture into flat rounds (like tikkis) and pan fry over medium heat till brown on both sides. The kababs are quite soft, so you have to handle them carefully.
3. Serve hot with green chutney

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This entry was posted on Tuesday, November 25, 2008 at 2:19 PM. You can skip to the end and leave a response.

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