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Delicious Recipes by Nisha

Recipes from Nisha, Indian Recipes, Total Health Recipes and lots more

BESAN BARFI (HOLI SPECIAL)

Ingredients:
  • 200 gms Bengal Gram
  • 200 gms Sugar (powder)
  • 10 gms Ghee
  • 10 gms Kismis
  • 1/2 tsp Cardamom powder

Method:
  • Heat the ghee and cook the besan on medium flame till the raw smell disappears.
  • Make sure the colour of the besan does not change. Add the sugar and turn.
  • Remove from fire. Mix in the kismis and cardamom powder.
  • Spread out on an inverted greased plate. When firm cut into squares. Besan ki burfi is ready to be eaten.

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This entry was posted on Thursday, March 13, 2008 at 8:55 AM. You can skip to the end and leave a response.

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