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Delicious Recipes by Nisha

Recipes from Nisha, Indian Recipes, Total Health Recipes and lots more

Nikhuti Payesh


Ingredients:
Cottage cheese (channa)-500gms, Milk-1 litre, Sugar-1 kg, Refined flour- 100gm, Sodium bi carbonate-1/2 tsp, Black cardamom- 2-3, Ghee-for frying, Cinnamon- 4-5, Jaitri (mace)- 2-3

Method:
Kneed properly cheese, flour, cardamom, sodium bicarbonate and 1 spoon of ghee together. Make small elongated balls out of the mixture. Boil ghee and fry the balls till dark brown. Boil milk separately adding mace and cinnamon till it condense. Make syrup boiling sugar in water. Keep the nikhuties in the syrup for 2 hours. Remove the balls with a strainer and dip in boiled milk. Serve after cooling.


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This entry was posted on Saturday, March 1, 2008 at 4:47 PM. You can skip to the end and leave a response.

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