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Delicious Recipes by Nisha

Recipes from Nisha, Indian Recipes, Total Health Recipes and lots more

RECIPE FOR "GURER PAYESH" (Bengali Recipe)

Ingredients:

   1 tblsp raisins
   1 cup basmati rice
   3 green cardamoms
   10 almonds  (optional)
   1 cup jaggery grated
   2 litres milk
   1 tblsp sugar

Method to make gurer payesh:
  • Clean and wash the rice.
  • Remove and let it dry for an hour.
  • Blanch the almonds and slice.
  • Wash the raisins.
  • Boil milk.
  • Lower the heat up and continue to boil stirring constantly for fifteen to twenty minutes.
  • Mix in the rice and continue to stir fry till the rice is soft.
  • Mix in sugar.
  • Continue to stir fry till the milk has reduced to half.
  • Mix in jaggery and mix.
  • Mix in the cardamoms, almond slices and raisins (if using) and stir well.
  • Serve cold.

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This entry was posted on Tuesday, January 29, 2008 at 8:13 AM. You can skip to the end and leave a response.

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